Milkybar Cheesecake (No-Bake)
User Reviews
0.0
0 reviews
Unrated
Milkybar Cheesecake (No-Bake)
Report
A creamy, no-bake Milkybar cheesecake bursting with white chocolate flavour.
Share:
Ingredients
For the base:
- 300 g digestive biscuits
- 150 g butter, melted
For the filling:
- 400 g full-fat cream cheese
- 80 g icing sugar
- 250 g Milkybar chocolate, melted and cooled
- 200 ml double cream
For the topping:
- 100 g Melted Milkybar chocolate
- 200 ml Double cream, whipped until thick (to decorate)
- Milkybar chocolate chunks and Milkybar buttons (to decorate)
Add to Shopping List
Instructions
For the base:
- Crush the Digestive biscuits into fine crumbs using a food processor or high-powered blender. Alternatively, crush them in a bowl using the bottom of a rolling pin.
- Add the biscuit crumbs to a bowl with the melted butter and mix until well coated.
- Transfer the mixture to an 8-inch springform tin and press it down firmly.
For the filling:
- In a large bowl, mix the cream cheese and icing sugar.
- Stir in the melted Milkybar. It's very important the chocolate is cooled fully for this step otherwise it will curdle.
- Add the double cream and use an electric whisk to mix everything together. Keep whisking until the mixture becomes thick.
- Spoon the filling over the cheesecake base and spread it out evenly. Refrigerate for at least 6 hours but ideally overnight.
Final touches:
- Remove the cheesecake from the tin and carefully transfer it to a cake stand or plate.
- Drizzle the melted Milkybar chocolate all over the cheesecake. This will give a stronger Milkybar flavour.
- Use a piping bag to pipe swirls of the double cream around the edges of the cheesecake, then add the Milkybar chunks and buttons.
Notes
- Store in an airtight container in the fridge for up to 4 days.
Nutrition Information
Show Details
Serving
1slice
Calories
492kcal
(25%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Monounsaturated Fat
2g
Cholesterol
24mg
(8%)
Sodium
154mg
(6%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 492kcal | 25% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 154mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Paul Hollywood's Treacle Sponge Pudding and The Great British Bake Off Comes to the US!
British, Scottish
4.6
(69 reviews)
