No Bake Halloween Dessert
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No Bake Halloween Dessert
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Halloween is just around the corner, and what better way to celebrate than with this easy Halloween Dessert. Colorful layers of pudding and cheesecake on top of a Oreo crust, this no-bake lush is sure to impress with very little effort!
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Ingredients
- 36 chocolate sandwich cookies
- 6 tablespoons butter melted
- 2 boxes orange gelatin 3 ounce each
- ⅓ cup boiling water
- 2 boxes vanilla instant pudding & pie filling mix 3.4 ounce each
- 2 ½ cups cold milk
- 8 ounce cream cheese softened
- 1 cup powdered sugar
- 16 ounce whipped topping
- Green and purple food coloring
- Halloween sprinkles
Instructions
- In your food processor crush all the cookies into crumbs.
- Place the cookies into a large bowl and add the melted butter.
- Stir until well blended.
- Press the cookie crumbs into the bottom of a 9x13 glass baking dish.
- Next prepare the fillings.
- In small bowl, place the orange gelatin, and add the boiling water.
- Whisk together until combined and most of the gelatin is dissolved.
- In medium bowl, whisk together the dry pudding mixes and milk until combined.
- Whisk the orange gelatin into the vanilla pudding until completely combined.
- In large bowl using an electric mixer combine the cream cheese and powdered sugar until smooth.
- Fold in 2 cups of the whipped topping.
- Stir in a few drops of the purple food coloring, until you get your desired purple shade.
- Spread over cookie crust.
- Spread the orange jello/pudding layer over the cream cheese layer.
- Mix the rest of the whipped topping with a few drops of the green food coloring until you get the green color you desire.
- Spread the green whipped topping over the gelatin layer.
- Sprinkle with halloween sprinkles
- Refrigerate at least 4 hours.
- Serve!
Nutrition Information
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Calories
393kcal
(20%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
35mg
(12%)
Sodium
344mg
(14%)
Potassium
174mg
(5%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
433IU
(9%)
Calcium
99mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 344mg | 14% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 433IU | 9% |
| Calcium | 99mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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