No Bake Halloween Mummy Bark
User Reviews
5
No Bake Halloween Mummy Bark
Description
No Bake Halloween Mummy Bark starts by chopping chocolate sandwich cookies into quarters, reserving crumbs for texture. White chocolate chips are microwaved gently until smooth, then combined with cookie crumbs before being spread thinly on a foil-lined sheet. Larger cookie pieces are pressed into the chocolate, creating crunchy spots throughout.
After chilling just until set, reserved white chocolate is drizzled over the bark through a plastic bag tip to create mummy wrapping lines. Candy eyes are embedded in pairs amid the drizzled chocolate to complete the mummy look. The bark is chilled again until fully firm, making it easy to break into pieces.
The bark combines creamy white chocolate sweetness with the crunch and slight bitterness of chocolate sandwich cookies and adds a playful, themed touch with candy eyes. It requires no baking, making it accessible and quick while fitting Halloween celebrations.
Storing in an airtight container at room temperature keeps the bark fresh and maintains its crisp texture.
Ingredients
- 2 cups white chocolate chips
- 8 chocolate sandwich cookies
- Candy eyes
Instructions
- Chop cookies into quarters and set aside. (Be sure to keep the bits and crumbs that fall aside when you're chopping the cookies).
- Place chocolate chips in a microwave safe bowl. Microwave on half power for 2 minutes. Stir, return to microwave for 20 seconds at a time stirring after each until smooth. Transfer 1/4 cup of the chocolate to a resealable plastic bag and set aside.
- Set aside the large cookie pieces and add the rest of the bits and crumbs to the white chocolate and stir to combine.
- Pour chocolate onto a foil-lined baking sheet. Use the back of a spoon to spread chocolate to 1/8 inch thickness. Press reserved cookie pieces into the chocolate. Put the baking sheet in the fridge or freezer for 2-5 minutes until chocolate cools completely.
- Snip the corner of the plastic bag and drizzle reserved chocolate over the cooled chocolate and cookies. Press candy eyes into drizzled chocolate in pairs to create mummy eyes.
- Return to fridge or freezer until completely cooled. Use a butter knife to cut into chocolate to break into pieces and serve or store in airtight container at room temperature up to 1 week.
Notes
- Store the bark in an airtight container at room temperature to maintain freshness and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 48mg | 2% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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