
No Bake Hazelnut Cheesecake Parfaits With Candied Hazelnuts
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Additional Time
2 hrs
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Total Time
2 hrs 35 mins
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Servings
6 servings
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Calories
505 kcal
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Course
Dessert

No Bake Hazelnut Cheesecake Parfaits With Candied Hazelnuts
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No Bake Hazelnut Cheesecake Parfaits With Candied Hazelnuts - delicious cheesecake parfaits with chocolate pudding. The perfect no bake summer dessert.
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Ingredients
For Hazelnut Cheesecake
- 4 oz cream cheese softened
- 1/2 cup sugar cookies ground
- 1/2 cup hazelnuts toasted and peeled
- 1 Tablespoon butter melted
- 2 Tablespoons sugar
- 1/2 cup sour cream
- 2 tablespoons liquid coffee creamer hazelnut flavor
- 4 oz whipped topping thawed
For Candied Hazelnuts
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1 cup toasted and peeled hazelnuts
For Assembly
- 4 cup chocolate pudding
- 4-5 Tablespoons whipped topping thawed
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Instructions
For Hazelnut Cheesecake
- In the food processor, ground the graham crackers and hazelnuts until pulverized
- Melt the butter
- Mix the butter with the ground mixture
- Divide the crust between 4 glasses and press on the bottom of each glass
- Refrigerate the crust while you do the cheesecake
- Add the cream cheese and sugar into the bowl of a mixer, mix on medium high speed for 3 minutes or until creamy
- Add the sour cream and coffee creamer mix
- Finally remove the bowl from the mixer and fold in the whipped topping using a spatula
- Divide this mixture among the 4 glasses with the crust
- Top with chocolate pudding
- Refrigerate for 2 hours
For Candied Hazelnuts
- Prepare a sheet pan with parchment paper or a silicone sheet
- In a heavy bottomed saucepan, add the sugar and water
- Cook on medium heat until mixture starts getting caramel color. Do not stir
- Remove from heat and add the hazelnuts. Mix
- Pour the entire mixture on the sheet pan and let it cool until set
- Break it up with a knife or a kitchen mallet
- Sprinkle on top of the parfait
- Enjoy!
Nutrition Information
Show Details
Calories
505kcal
(25%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Cholesterol
36mg
(12%)
Sodium
350mg
(15%)
Potassium
315mg
(9%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
445IU
(9%)
Vitamin C
2.1mg
(2%)
Calcium
91mg
(9%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 505 kcal
% Daily Value*
Calories | 505kcal | 25% |
Carbohydrates | 47g | 16% |
Protein | 7g | 14% |
Fat | 33g | 51% |
Saturated Fat | 11g | 55% |
Cholesterol | 36mg | 12% |
Sodium | 350mg | 15% |
Potassium | 315mg | 7% |
Fiber | 3g | 12% |
Sugar | 39g | 78% |
Vitamin A | 445IU | 9% |
Vitamin C | 2.1mg | 2% |
Calcium | 91mg | 9% |
Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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