No Bake Hazelnut Cheesecake Parfaits With Candied Hazelnuts

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 35 mins

  • Servings

    6 servings

  • Calories

    505 kcal

  • Course

    Dessert

No Bake Hazelnut Cheesecake Parfaits With Candied Hazelnuts

No Bake Hazelnut Cheesecake Parfaits With Candied Hazelnuts - delicious cheesecake parfaits with chocolate pudding. The perfect no bake summer dessert.

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Ingredients

Servings

For Hazelnut Cheesecake

  • 4 oz cream cheese softened
  • 1/2 cup sugar cookies ground
  • 1/2 cup hazelnuts toasted and peeled
  • 1 Tablespoon butter melted
  • 2 Tablespoons sugar
  • 1/2 cup sour cream
  • 2 tablespoons liquid coffee creamer hazelnut flavor
  • 4 oz whipped topping thawed

For Candied Hazelnuts

  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 1 cup toasted and peeled hazelnuts

For Assembly

  • 4 cup chocolate pudding
  • 4-5 Tablespoons whipped topping thawed
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Instructions

For Hazelnut Cheesecake

  1. In the food processor, ground the graham crackers and hazelnuts until pulverized
  2. Melt the butter
  3. Mix the butter with the ground mixture
  4. Divide the crust between 4 glasses and press on the bottom of each glass
  5. Refrigerate the crust while you do the cheesecake
  6. Add the cream cheese and sugar into the bowl of a mixer, mix on medium high speed for 3 minutes or until creamy
  7. Add the sour cream and coffee creamer mix
  8. Finally remove the bowl from the mixer and fold in the whipped topping using a spatula
  9. Divide this mixture among the 4 glasses with the crust
  10. Top with chocolate pudding
  11. Refrigerate for 2 hours

For Candied Hazelnuts

  1. Prepare a sheet pan with parchment paper or a silicone sheet
  2. In a heavy bottomed saucepan, add the sugar and water
  3. Cook on medium heat until mixture starts getting caramel color. Do not stir
  4. Remove from heat and add the hazelnuts. Mix
  5. Pour the entire mixture on the sheet pan and let it cool until set
  6. Break it up with a knife or a kitchen mallet
  7. Sprinkle on top of the parfait
  8. Enjoy!

Nutrition Information

Show Details
Calories 505kcal (25%) Carbohydrates 47g (16%) Protein 7g (14%) Fat 33g (51%) Saturated Fat 11g (55%) Cholesterol 36mg (12%) Sodium 350mg (15%) Potassium 315mg (9%) Fiber 3g (12%) Sugar 39g (78%) Vitamin A 445IU (9%) Vitamin C 2.1mg (2%) Calcium 91mg (9%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 505 kcal

% Daily Value*

Calories 505kcal 25%
Carbohydrates 47g 16%
Protein 7g 14%
Fat 33g 51%
Saturated Fat 11g 55%
Cholesterol 36mg 12%
Sodium 350mg 15%
Potassium 315mg 7%
Fiber 3g 12%
Sugar 39g 78%
Vitamin A 445IU 9%
Vitamin C 2.1mg 2%
Calcium 91mg 9%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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