No Bake Kool Aid Pie Recipe
User Reviews
5
No Bake Kool Aid Pie Recipe
Description
The No Bake Kool Aid Pie Recipe uses a combination of Kool-Aid powder, sweetened condensed milk, and Cool Whip to form a creamy, tangy filling that is spooned into a premade graham cracker crust. The mixture is whisked together until smooth, then chilled in the refrigerator for at least two hours to allow it to set firmly. The pie's texture is creamy and airy, balanced by the crunchy crust. Optional garnishes such as additional Cool Whip, whipped cream, or fresh fruit add extra layers of texture and flavor just before serving.
The recipe is easy to prepare and omits baking, making it a practical choice for gatherings or quick dessert needs. Using different Kool-Aid flavors allows customizing the pie’s color and taste for various occasions. It can be served chilled as a refreshing, colorful dessert that pairs well with summer meals or casual get-togethers.
The pie stores well in the refrigerator for up to five days but does not freeze well, so it’s best enjoyed fresh. Making it the day before saves preparation time on busy days. Mini versions can be crafted by using smaller pie crusts for single servings, expanding its utility for parties or as a treat.
Ingredients
- 1 package Kool-Aid powder mix
- 12 ounces sweetened condensed milk
- 8 ounces Cool Whip (thawed)
- 1 premade graham cracker pie crust 9-inch
Instructions
- In a large bowl, whisk together the Kool-aid, sweetened condensed milk, and cool whip until combined.
- Use a large cookie scoop or a spatula to transfer the pie mixture from the mixing bowl to your graham cracker crust. Then use a spatula to smooth the mixture out inside the pie crust.
- Use an offset spatula to smooth the filling.
- Place in the refrigerator and allow the pie to chill for at least two hours, ideally four or more.
- Remove from the refrigerator and garnish with more cool whip, whipped cream, or fresh fruit if desired.
Notes
- Keep leftovers refrigerated in an airtight container and consume within five days, as the pie doesn’t freeze well.
- Prepare the pie a day ahead to simplify serving on event day, topping with garnishes just before serving.
- Change the Kool-Aid flavor to suit different themes, such as blue raspberry for boy baby showers or pink lemonade for girl baby showers.
- Create mini pies by filling small graham cracker crusts instead of one large pie for convenient servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 19-inch
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 54mg | 2% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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