No Bake Lemon Cheesecake
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No Bake Lemon Cheesecake
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This no bake lemon cheesecake is the perfect summer treat, cool and creamy with bright citrus flavors, and no oven needed!
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Ingredients
For the Crust:
- 1/2 Cup golden Oreos Crushed
- 10 TB unsalted butter Melted
For the Cheesecake:
- 1/2 Cup lemon juice Fresh
- 1 envelope unflavored gelatin .25 oz package
- 1/4 Cup sweetened condensed milk
- 24 oz cream cheese room temperature
- 1/2 Cup granulated sugar
- 2 TB sour cream
- 2 1/2 TB lemon zest
- 3 Cups whipped topping such as Cool Whip
Optional Garnish Ideas:
- Cool Whip
- lemon zest
- Fresh lemon slices
- fresh strawberries Halved
Instructions
For the Crust:
- Separate the Oreo cookies from the cream filling. You only need to keep the cookies. Place the cookies in a food processor and pulse on high until you have crumbs.
- Melt butter and add to a medium mixing bowl with the cookie crumbs.
- In a 9-inch springform pan add your Golden Oreo mixture and Press the crust mixture into the bottom and up the sides of a 9-inch springform pan.
- Place the pan in the refrigerator for 1 hour for the crust to set.
For the Cheesecake Filling:
- Whisk together fresh lemon juice and the gelatin in a small bowl and let sit for 5 minutes. Add the condensed milk to the gelatin mixture and whisk until combined.
- In a bowl of a stand mixer, add the softened cream cheese and granulated sugar. Mix on high until fully combined, and take time to scrape the sides of the bowl. Add the sour cream, lemon zest, and gelatin mixture to stand mixer bowl and continue mixing on high speed until everything is incorporated and smooth.
- Remove the bowl from the mixer and fold in the whipped topping.
- Pour or scoop the cheesecake filling on top of the prepared crust. Place the cheesecake into the fridge for 5-6 hours, or until completely set. The cheesecake should look and feel firm.
- Optional: Spread a layer of whipped topping on top of the completed cheesecake before you remove it from the pan.
Notes
- Nutrition information is an estimate only.
Nutrition Information
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Calories
418kcal
(21%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
86mg
(29%)
Sodium
229mg
(10%)
Potassium
142mg
(4%)
Fiber
0.3g
(1%)
Sugar
21g
(42%)
Vitamin A
1098IU
(22%)
Vitamin C
6mg
(7%)
Calcium
96mg
(10%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 86mg | 29% |
| Sodium | 229mg | 10% |
| Potassium | 142mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 21g | 42% |
| Vitamin A | 1098IU | 22% |
| Vitamin C | 6mg | 7% |
| Calcium | 96mg | 10% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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