No Bake Lemon Lasagna
User Reviews
5
No Bake Lemon Lasagna
Description
No Bake Lemon Lasagna starts with a crust made by finely crushing Golden Oreo cookies and mixing them with melted butter, pressed into a pan to form a firm base. A creamy layer follows, combining softened cream cheese, half the whipped topping, powdered sugar, and lemon juice to add citrus brightness.
Next, a pudding layer is made by whisking milk with instant lemon and vanilla pudding mixes until thickened, then spread over the cream cheese layer and chilled to set. The final layer is leftover whipped topping spread on top and sprinkled with reserved crushed cookie crumbs for texture contrast and decoration.
This dessert balances sweet and tart flavors, featuring creamy and crumbly textures without baking. It is served chilled and can be prepared ahead for convenient refreshing lemon-flavored dessert options.
Ingredients
- 1 package golden Oreo cookies 14.3 ounces
- 1/2 cup butter melted
- 8 ounce cream cheese softened, package
- 16 ounce whipped topping thawed, container (Cool Whip
- 1 cup powdered sugar
- 2 lemon plural
- 3 cups milk
- 1 package instant lemon pudding 3.4 ounces
- 1 package instant vanilla pudding 3.4 ounces
Instructions
- Crush the Golden OREO cookies in a food processor or blender until you have fine crumbs. Reserve 1 cup of the crumbs for topping the lasagna at the end. Place the remaining crumbs in a medium mixing bowl. Add the melted butter and mix well. Press the butter and crumb mixture into the bottom of a 9x12 inch pan; refrigerate while you move on to the next steps.
- In a large mixing bowl, with an electric mixer on medium speed beat together the cream cheese, half of the Cool Whip (reserve the remaining half to top the lasagna at the end), the powdered sugar, and the juice of one of the lemons. Spread the mixture evenly over the chilled crust; refrigerate while you move on to the next steps.
- In a large mixing bowl, whisk together the milk and both instant pudding mixes until thickened. Spread the mixture evenly over the cream cheese layer of the lasagna; refrigerate for 1 hour.
- Spread the remaining half of the Cool Whip over the pudding layer, then sprinkle with the reserved cup of Golden OREO crumbs.
- Slice the remaining lemon into wedges and use to garnish the lemon lasagna. Slice the lasagna and serve chilled.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 68g | 23% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 10mg | 3% |
| Sodium | 513mg | 21% |
| Potassium | 261mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 543IU | 11% |
| Vitamin C | 10mg | 11% |
| Calcium | 207mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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