NO BAKE LEMON PIE RECIPE
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NO BAKE LEMON PIE RECIPE
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This no-bake lemon pie is creamy, tangy, and effortlessly delicious with a buttery graham cracker crust. Perfect for warm days, it’s easy to make and chills in the fridge for a refreshing, make-ahead dessert that’s sure to impress!
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Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons butter melted, unsalted
For the Lemon Filling:
- 1 cream cheese 8 oz package, softened
- 1 sweetened condensed milk 14 oz can
- ½ cup lemon juice fresh
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the Topping (Optional):
- 1 cup Whipped Cream
- lemon slices for garnish
Instructions
Step No.1: Make the Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly. Chill in the refrigerator while preparing the filling.
Step No.2: Prepare the Lemon Filling
- In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk, lemon juice, lemon zest, and vanilla extract, mixing until creamy and well combined.
Step No.3: Assemble the Pie
- Pour the lemon filling into the prepared crust, smoothing the top with a spatula.
Step No.4: Chill the Pie
- Refrigerate for at least 4 hours (or overnight) until set.
Step No.5: Garnish and Serve
- Top with whipped cream and lemon slices before serving. Slice and enjoy!
Notes
- For a firmer pie, freeze for 1 hour before serving.
- Adjust sweetness by reducing the condensed milk slightly.
- Use fresh lemon juice for the best flavor.
- Graham Cracker Alternative: Use vanilla wafers or shortbread cookies for the crust.
- Dairy-Free Option: Swap cream cheese for coconut cream and use dairy-free condensed milk.
- Extra Tangy: Add an extra tablespoon of lemon juice for more zing!
Nutrition Information
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Calories
350kcal
(18%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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