No Bake Mango Cheesecake Trifles
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4.6
20 reviews
Excellent
No Bake Mango Cheesecake Trifles
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Creamy mango cheesecake, freshly whipped cream and topped with fresh mangoes, what’s not to love? The perfect no bake summer dessert.
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Ingredients
Crust
- 3/4 cup graham cracker crumbs
- 1 tablespoon granulated sugar
- 2 tablespoon butter melted, unsalted
Cheesecake
- 8 oz cream cheese at room temperature
- 1 cup heavy cream
- 1/3 cup mango puree fresh or canned
- 4 tablespoons sugar divided, granulated white
- 2-3 drops mango essence optional
- Mango to garnish, fresh
Instructions
- Crush the graham crackers using your food processor or simply put them in a ziplock and whack them up with a rolling pin.
- Transfer crumbs to a bowl. Add sugar and melted butter and mix till well combined.
- Divide the crumb equally in serving glasses, pressing down firmly. I used 2 large glasses here but you can easily divide these crumbs into 6 small trifle glasses.
- Place the glasses in the refrigerator while you make the cheesecake filling.
- Using the paddle attachment of your stand mixer or using your hand mixer, beat together cream cheese and granulated sugar till smooth and creamy.
- Add in the mango puree and mix till well combined with the cream cheese. Also add in mango essence if using. Set aside.
- Using the wire whisk attachment of your stand mixer or using your hand mixer beat the heavy cream till it forms peaks. Be careful not to over-beat.
- Fold half of the whipped cream to the cream cheese mixture carefully till combined.
- Transfer cheesecake mixture to a piping bag fitted with 1/2 inch round tip.
- Transfer remaining half of the whipped cream into another piping bag fitted with round tip.
- Layer the glasses with the cheesecake mixture first, top it with whipped cream.
- Add one more layer of cheesecake and finish with whipped cream on top.
- Garnish with fresh mangoes.
- Chill the cheesecake trifle for 4-6 hours or overnight before serving.
Notes
- *Prep time includes refrigeration.
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
105mg
(35%)
Sodium
206mg
(9%)
Potassium
124mg
(3%)
Sugar
15g
(30%)
Vitamin A
1360IU
(27%)
Vitamin C
5.4mg
(6%)
Calcium
71mg
(7%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 105mg | 35% |
| Sodium | 206mg | 9% |
| Potassium | 124mg | 3% |
| Sugar | 15g | 30% |
| Vitamin A | 1360IU | 27% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 71mg | 7% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
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