No Bake Mini Blackberry Cheesecakes
User Reviews
5
6 reviews
Excellent
No Bake Mini Blackberry Cheesecakes
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No Bake Mini Blackberry Cheesecakes are absolutely adorable, full of fresh, bright flavors, and perfect for spring or summer. Super easy to make - no oven or stovetop needed!
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Ingredients
For the crust:
- 1 graham crackers sleeve (9 crackers, 140 grams
- 4 tablespoons unsalted butter melted, 57 grams
For the cheesecake:
- 12 ounces cream cheese completely softened to room temperature, 340 grams
- 1/2 cup granulated sugar 100 grams
- 3/4 cup heavy cream 180 grams
- 1 teaspoon lemon juice
- 1/4 cup blackberry preserves
For topping:
- 1 cup blackberries fresh or thawed frozen
- 1 tablespoon granulated sugar
- 2 teaspoons lemon juice
- blackberries for garnish, fresh
Instructions
For the crust:
- Thoroughly grease a mini cheesecake pan. Place the graham crackers in the bowl of a food processor and pulse until finely ground. Add the melted butter and pulse until moistened. Divide the mixture among the cavities of the cheesecake pan, about 1 heaping tablespoon in each. Firmly press into the bottom of each cavity (a shot glass or tart tamper are perfect for this). Set aside.
For the cheesecake:
- In the bowl of an electric mixer, beat the cream cheese and sugar on medium-high speed until creamy and well combined. Add the cream, lemon juice, and blackberry preserves, and continue beating for 2 to 3 minutes, until well combined and thickened, with a texture similar to frosting. Divide the mixture among each cavity and cover with plastic wrap.
- Chill until firm, at least 4 hours or overnight. The cheesecake can be stored in the fridge in an airtight container for up to 2 days.
For the topping:
- Combine the berries, sugar, and lemon juice in the bowl of a blender or food processor and pulse until pureed. Top each cheesecake with a dollop of the sauce. Garnish each mini cheesecake with fresh blackberries. Serve.
Notes
- *Be sure to use high-quality, full-fat bricks of cream cheese to ensure a rich and creamy texture, and avoid watery, rubbery mini cheesecakes.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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