No-Bake Nutella Pie
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No-Bake Nutella Pie
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No-Bake Nutella Pie – Every part of this pie is no-bake, including the crust! So rich, creamy and decadent!
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Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs crumbs, about 9 graham cracker sheets
- 7 tablespoons butter melted and cooled
- ½ teaspoon ground cinnamon
- ¼ cup light brown sugar lightly packed
Filling
- 2 (8-ounce) cream cheese softened at room temperature, packages
- ½ cup powdered sugar
- ⅔ cup Nutella
- 1 tablespoon cocoa powder
- 1 (8-ounce) whipped topping thawed, container, Cool-Whip brand
- Nutella for garnish
- Whipped Cream for garnish
Instructions
Crust
- Pulse the graham crackers in a food processor until they are crumbs. Pour into a medium-sized bowl. Stir in 7 tablespoons butter, ¼ cup light brown sugar, ½ teaspoon ground cinnamon, and 1 ½ cups graham cracker crumbs until the crust mixture resembles wet sand.
- Add the crust mixture into a 9-inch pie pan and press the crust mixture into the pan and up the sides. Make sure the crust is compacted together and even all around. Place the crust into the refrigerator to set for 1 hour.
Filling
- In a large bowl using an electric hand mixer or stand mixer, beat together 2 (8-ounce) packages cream cheese, and ½ cup powdered sugar on medium speed.
- Stir in ⅔ cup Nutella and 1 tablespoon cocoa powder. Fold in the 1 (8-ounce) container Cool-Whip, until smooth and combined.
- Pour the filling mixture on top of the crust and spread it evenly over the crust. Place the pie into the refrigerator and allow it to set for 2-3 hours.
- Slice and serve with extra Nutella and whipped cream, on top.
Nutrition Information
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Calories
232kcal
(12%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
18mg
(6%)
Sodium
131mg
(5%)
Potassium
102mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
207IU
(4%)
Vitamin C
0.003mg
(0%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 131mg | 5% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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