No Bake Oreo Fluff Recipe
User Reviews
5
No Bake Oreo Fluff Recipe
Description
This dessert starts by mixing dry Oreo instant pudding with milk until smooth, then blending in room-temperature cream cheese for a creamy base. Folded-in Cool Whip lightens the mixture to produce a fluffy, mousse-like texture. Crushed Oreos stirred into the fluff add chocolate cookie crunch and flavor, while additional crushed Oreos and whole cookies are reserved as garnish.
Refrigeration for at least 15 to 30 minutes allows the dessert to firm up for easy serving. The recipe yields a sweet, no-bake treat that highlights the flavors and textures of Oreos in a creamy format.
Ingredients
- 4.2 oz Oreo Instant Pudding Mix
- 1 cup milk
- 8 ounces cream cheese at room temperature
- 8 ounces Cool Whip
- 30 Oreo cookies crushed
Instructions
- In a large bowl mix the dry pudding mix with the milk until fully combined.
- Add cream cheese then using an electric mixer, whisk it until the mixture is smooth.
- After that, using a spatula fold in the Cool Whip until fully combined.
- Gently fold in the crushed Oreos, leaving out only about 1/3 of a cup to use as garnish.
- Refrigerate at least 15-30 minutes before serving. Sprinkle the saved crushed Oreos and decorate with Oreo cookies before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 531mg | 22% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 256IU | 5% |
| Calcium | 120mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.