No Bake Oreo Fudge With Brownie Oreos (3-Ingredients)

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Chill time:

    2 hrs

  • Servings

    30 squares

  • Calories

    146 kcal

  • Course

    Dessert

  • Cuisine

    American

No Bake Oreo Fudge With Brownie Oreos (3-Ingredients)

A super quick and easy Oreo brownie fudge recipe that's perfect for kids and adults.

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Ingredients

Servings
  • 450 g milk chocolate (16oz)
  • 397 g sweetened condensed milk (14oz)
  • 154 g Brownie Oreos (5.4oz)
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Instructions

  1. Line an 8x8-inch tin with baking paper and set aside.
  2. Break the chocolate into pieces and place it into a heatproof bowl with the condensed milk.
  3. Place the bowl over a saucepan of gently simmering water to make a double boiler. Stir gently until the chocolate has melted. Alternatively, put it in the microwave in very short bursts, stirring each time until melted.
  4. Crush about ¾ of the Oreos into chunks and stir them into your fudge mixture. Working quickly, transfer it to your lined tin and press it down into place.
  5. Crush the rest of the Oreos and press them on top while the fudge is still wet.
  6. Place in the fridge for 1-2 hours until firm. Then remove and cut into squares.

Notes

  • Store in an airtight container for up to 2 weeks.
  • For a cleaner cut, warm your knife before cutting. To do this, dip the knife into boiling water then dry before using.

Nutrition Information

Show Details
Serving 1piece Calories 146kcal (7%) Carbohydrates 20g (7%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 4g (20%) Sodium 121mg (5%) Sugar 19g (38%)

Nutrition Facts

Serving: 30squares

Amount Per Serving

Calories 146 kcal

% Daily Value*

Serving 1piece
Calories 146kcal 7%
Carbohydrates 20g 7%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 4g 20%
Sodium 121mg 5%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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