Brownie Skillet with Oreos
User Reviews
4.5
30 reviews
Excellent
Brownie Skillet with Oreos
Report
Ready in less than 45 minutes, this rich, impressive Oreo Skillet Brownie is perfect for sharing! Top with your favorite toppings, too!
Share:
Ingredients
- 8 tablespoons salted butter
- 6 oz. bittersweet chocolate bars , chopped
- 4 oz. semisweet chocolate bar , chopped
- ¾ cup granulated sugar
- 3 eggs , at room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- 1 cup chopped Oreo cookies
- ½ cup chocolate chips
Toppings
- Ice cream
- sweetened whipped cream
- hot fudge sauce
- Caramel sauce
- crushed Oreo cookies
- chocolate chips
- Sprinkles
- nuts , like chopped pecans or walnuts
- Maraschino cherries
Add to Shopping List
Instructions
- Preheat oven to 350°F. Choose a high-sided oven-safe skillet to bake your brownies in and spritz with nonstick baking spray. (I used a 8” cast iron skillet.)
- Melt the butter in the skillet over medium heat on the stovetop. You may also do this in a bowl in the microwave.
- When melted, turn down the heat to low.
- Stir in the chopped chocolate, stirring constantly until completely melted.
- Turn off the heat. Measure in the sugar, stirring with a rubber spatula until combined. Let cool for 5-10 minutes.
- Break the eggs in a separate bowl. Measure the vanilla into the bowl with them. Whisk with a whisk or a fork until combined.
- Temper the egg mixture with a spoonful of the chocolate mixture, stirring vigorously to combine and warm up the eggs to where they do not scramble in the brownie mixture.
- Pour the egg-vanilla mixture into the skillet, stirring vigorously to incorporate all the wet ingredients.
- Add the flour and salt to the skillet, stirring until just combined.
- Next, add the chopped Oreos and chocolate chips and fold to incorporate into the batter.
- Transfer the skillet to the preheated oven, and bake for 30-35 minutes or until cooked through. (If you're a fan of gooey brownies, check this around the 25-minute point.)
- Top with your favorite garnishes, and enjoy warm straight out of the oven!
Equipments used:
Nutrition Information
Show Details
Calories
619kcal
(31%)
Carbohydrates
70g
(23%)
Protein
8g
(16%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
342mg
(14%)
Potassium
356mg
(10%)
Fiber
5g
(20%)
Sugar
44g
(88%)
Vitamin A
463IU
(9%)
Calcium
48mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 619 kcal
% Daily Value*
| Calories | 619kcal | 31% |
| Carbohydrates | 70g | 23% |
| Protein | 8g | 16% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 342mg | 14% |
| Potassium | 356mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 44g | 88% |
| Vitamin A | 463IU | 9% |
| Calcium | 48mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
Other Recipes
You'll Also Love
Ghirardelli Brownie Mix (Instructions + Homemade Brownie Mix Recipe) with VIDEO
American
(0 reviews)
