No Bake Oreo Fudge With Brownie Oreos (3-Ingredients)
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No Bake Oreo Fudge With Brownie Oreos (3-Ingredients)
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A super quick and easy Oreo brownie fudge recipe that's perfect for kids and adults.
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Ingredients
- 450 g milk chocolate (16oz)
- 397 g sweetened condensed milk (14oz)
- 154 g Brownie Oreos (5.4oz)
Instructions
- Line an 8x8-inch tin with baking paper and set aside.
- Break the chocolate into pieces and place it into a heatproof bowl with the condensed milk.
- Place the bowl over a saucepan of gently simmering water to make a double boiler. Stir gently until the chocolate has melted. Alternatively, put it in the microwave in very short bursts, stirring each time until melted.
- Crush about ¾ of the Oreos into chunks and stir them into your fudge mixture. Working quickly, transfer it to your lined tin and press it down into place.
- Crush the rest of the Oreos and press them on top while the fudge is still wet.
- Place in the fridge for 1-2 hours until firm. Then remove and cut into squares.
Notes
- Store in an airtight container for up to 2 weeks.
- For a cleaner cut, warm your knife before cutting. To do this, dip the knife into boiling water then dry before using.
Nutrition Information
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Serving
1piece
Calories
146kcal
(7%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Sodium
121mg
(5%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 30squares
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 146kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 121mg | 5% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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