No-Bake Oreo Marshmallow Cheesecake
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No-Bake Oreo Marshmallow Cheesecake
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This no bake Oreo marshmallow cheesecake is sweet, fluffy and full of cookies flavor. Plus there is no need to even turn on an oven!
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Ingredients
For crust:
- 25 Oreo cookies
- 1/4 cup butter melted, unsalted
- 2 tablespoons granulated sugar optional
For cheesecake:
- 20 marshmallows large
- 1/3 cup milk whole
- 8 ounce cream cheese room temperature, brick
- 2 teaspoons vanilla bean paste or extract
- 6 ounces whipped topping Cool Whip
- 5 Oreo cookies crushed
Instructions
For crust:
- Crush Oreo cookies by hand (put inside a large zip top bag and crush with rolling pin) or in a food processor. Add in melted butter and optional sugar and mix until it reaches the consistency of wet sand.
- Press into a 9x9 baking dish or a 9-inch cake or pie plate.
For cheesecake:
- In a skillet add marshmallows and milk. Heat over low until the marshmallows melt and the mixture becomes smooth. Remove from heat.
- In the bowl of an electric mixer add cheese cream and vanilla bean paste. Beat for 1 minute. Add in marshmallow mixture and beat for 3 minutes until fluffy.
- Fold in whipped topping and add to your prepared dish.
- Add to the fridge to set for at least 1 hour. Top with crushed Oreos right before serving.
Equipments used:
Nutrition Information
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Serving
1g
Calories
646kcal
(32%)
Carbohydrates
76g
(25%)
Protein
7g
(14%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.3g
(15%)
Cholesterol
61mg
(20%)
Sodium
397mg
(17%)
Potassium
243mg
(5%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
788IU
(16%)
Calcium
89mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 646 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 646kcal | 32% |
| Carbohydrates | 76g | 25% |
| Protein | 7g | 14% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 61mg | 20% |
| Sodium | 397mg | 17% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 788IU | 16% |
| Calcium | 89mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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