
No Bake Oreo Pie
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No Bake Oreo Pie
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This No-Bake Oreo Pie is going to steal the show! It's so quick and easy you might find yourself making it everyday!
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Ingredients
Crust
- ¼ cup butter melted
- 2 cups Oreo cookie crumbs about 24 cookies
Filling
- 2 4.2 oz boxes Oreo instant pudding mix boxes
- 2 cups half and half or whole milk
- 1 cup chopped Oreos
Topping
- 1 Cup heavy whipping cream
- 2 Tablespoon powdered sugar
- Oreos for garnish
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Instructions
Crust
- In a blender or a food processor, add 24 oreos and pulse until it becomes a wet powder resembling set sand. This can alternatively be done by hand in a large ziplock bag with a rolling pin.
- Melt ¼ cup butter and mix with the oreo crumbs.
- Press evenly into a 9 inch pie pan and put in the fridge to chill while you prepare the filling.
Filling
- In a medium bowl, whisk together the oreo pudding powder and the half and half. Set aside for 5 minutes or so, allowing the pudding to thicken up.
- Fold in the chopped oreos and pour into your prepared pie crust.
Topping
- Beat the cream and powdered sugar until stiff peaks form. Pipe or spread across the top of your pie. Add oreos for garnish.
- Chill the pie in the fridge for at least 6 hours, or overnight, before serving.
Nutrition Information
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Calories
348kcal
(17%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
242mg
(10%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
553IU
(11%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 348 kcal
% Daily Value*
Calories | 348kcal | 17% |
Carbohydrates | 32g | 11% |
Protein | 4g | 8% |
Fat | 24g | 37% |
Saturated Fat | 12g | 60% |
Trans Fat | 1g | 50% |
Cholesterol | 52mg | 17% |
Sodium | 242mg | 10% |
Potassium | 154mg | 3% |
Fiber | 1g | 4% |
Sugar | 18g | 36% |
Vitamin A | 553IU | 11% |
Vitamin C | 1mg | 1% |
Calcium | 65mg | 7% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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