No-Bake Peaches and Cream Sensation
User Reviews
4.8
No-Bake Peaches and Cream Sensation
Description
The dessert begins with a crust made from graham cracker crumbs mixed with sugar and melted butter, pressed firmly into a pan and chilled to set. The creamy filling blends softened cream cheese with powdered sugar and vanilla, then incorporates cold heavy cream whipped directly with the mixture until thick and airy. Sliced fresh peaches layered on the chilled crust add juicy brightness, while dollops of the remaining cream filling spread atop create a smooth finish.
The no-bake method produces a rich yet light-textured dessert balancing creamy sweetness with fresh fruit. The crust provides a crunchy base contrasting the smooth layers. This dessert is best served chilled, making it refreshing on warm days and suitable for potlucks or family gatherings.
Adjust sweetness based on peach ripeness, and when using frozen or canned peaches, drain well to avoid excess liquid. Using full-fat heavy cream is important to achieve proper thickening without separate whipping.
Ingredients
Crust:
- 3 cups graham cracker crumbs
- 2-3 tablespoons granulated sugar
- ¾ cup butter melted
Creamy Filling:
- 1 ½ cups powdered sugar
- 8 ounces cream cheese softened to room temperature
- ½ teaspoon vanilla extract
- 2 cups heavy cream cold, whipping, see note
- 5-6 medium peach fresh, peeled, pitted, sliced thinly, see note
Instructions
- In a medium bowl, stir together the graham cracker crumbs and granulated sugar. Stir in the melted butter until the crumbs are evenly moistened. Remove 1/3 cup of the crumbs and set aside for later.
- Press the remaining crumb mixture on the bottom of a 9X13-inch pan. Refrigerate the crust while preparing the rest of the dessert.
- In a large bowl using an electric handheld mixer or in the bowl of an electric stand mixer, mix the powdered sugar and cream cheese together until light and smooth, 1-2 minutes. Mix in the vanilla.
- Pour in the cold heavy cream and mix on low (to avoid spatters) until the mixture starts to come together. Increase the speed to medium-high and mix until the mixture is thick and fluffy.
- Spread a little less than half of the cream filling over the chilled crust. Layer the sliced peaches over the top of the cream.
- Dollop the remaining cream over the top of the peaches in large spoonfuls and spread carefully to the edges of the pan cover the peaches completely. Sprinkle the reserved graham cracker mixture over the top. Cover with plastic wrap and chill for at least 2 hours or up to 12 hours before serving.
Notes
- Reduce powdered sugar if peaches are very sweet or ripe to balance the filling sweetness.
- When using frozen peaches, thaw and drain excess liquid before layering.
- Canned peaches should be well drained and patted dry to avoid watery dessert.
- Use heavy whipping cream with high fat content (around 40%) for best texture; lighter creams may require separate whipping before mixing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 483kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 35g | 54% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 106mg | 35% |
| Sodium | 316mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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