No Bake Peanut Butter Cookies
User Reviews
5
No Bake Peanut Butter Cookies
Description
The recipe mixes granulated and brown sugars with butter and milk, boiling briefly to dissolve and combine. After removing from heat, smooth peanut butter, vanilla extract, and salt are stirred in, then old-fashioned oats are folded into the warm mixture.
The batter is dropped by spoonfuls onto parchment-lined sheets and allowed to cool until firm enough to hold shape. This method yields cookies with a moist and chewy texture from the peanut butter and oats without the need for baking.
They can be prepared quickly and cooled to enjoy, making them a good option for a simple sweet treat or when an oven is unavailable. The balance of creamy peanut butter and sweet sugar syrup results in a classic flavor combination familiar in no-bake cookie recipes.
Ingredients
- 1 cup granulated sugar
- 3/4 cup brown sugar packed
- 1/2 cup butter (1 stick), cut into cubes
- 1/2 cup milk
- 1 cup peanut butter smooth
- 2 teaspoon vanilla extract pure
- 1/2 teaspoon kosher salt
- 2 1/2 cup old-fashioned oats
Instructions
- Line a large baking sheet with parchment paper. In a medium saucepan over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
- Remove from heat and stir in peanut butter, vanilla, and salt until combined, then stir in oats.
- Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 145mg | 6% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 128IU | 3% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
