No-Bake Peanut Butter Fudge Ice Cream Pie Recipe

The No-Bake Peanut Butter Fudge Ice Cream Pie begins with pressing a mixture of melted butter and crushed Oreo cookies into a lined cake pan to form the crust. After chilling, the filling is prepared by whipping heavy cream to soft peaks, then adding cold sweetened condensed milk and vanilla, beating until stiff peaks form. Chopped roasted, salted peanuts and smooth peanut butter are folded into this fluffy base.

The peanut-flavored ice cream filling is poured into the chilled crust, smoothed out, and frozen for several hours until firm. This sets a creamy, dense filling with the crunch of peanuts throughout.

For serving, slices can be topped with homemade hot fudge sauce, adding a rich chocolate layer that balances the salty and nutty peanut flavors. The pie keeps well in the freezer for weeks, making it convenient for make-ahead celebrations or treats.