No-Bake Peanut Butter Oreo Pie
User Reviews
5
No-Bake Peanut Butter Oreo Pie
Description
No-Bake Peanut Butter Oreo Pie is a chilled dessert that starts with a pre-made Oreo crust filled with a smooth mixture of cream cheese, peanut butter powder, vanilla protein powder, and vanilla extract. This mixture is folded into Cool Whip to achieve a light and fluffy consistency. Once assembled, the pie is frozen for at least two hours to firm up. When ready to serve, additional toppings like chopped miniature Reese's or extra Oreo crumbs can be added for contrast. The texture balances creamy filling and crunchy crust, providing a satisfying peanut butter and chocolate flavor combination.
This recipe requires no baking, simplifying preparation and making it ideal to prepare ahead. For a softer slice, the pie can be kept refrigerated instead of frozen. Allowing the pie to defrost at room temperature before serving helps achieve the right texture. The optional protein powder adds an extra layer of flavor and can be omitted without affecting the overall result.
Ingredients
- 1 Oreo Pie Crust pre-made
- 8 oz. cream cheese I used fat-free, any kind works, softened
- 1/4 cup vanilla protein powder can omit, 30g
- 2 Tbsp peanut butter powder
- 1 tsp stevia liquid form
- 1 tsp vanilla extract pure
- 8 oz. Cool Whip softened and separated, lite
Optional Topping Ideas for Presentation:
- Reese's chopped, miniature
- Oreo Pie Crust crumbled or Oreo cookies, extra
- peanut butter for drizzle
Instructions
- In the bowl of a stand mixer (or with a hand mixer), add the cream cheese and mix for 1 minute or until creamy.
- Add the protein powder, peanut butter powder, liquid stevia, and vanilla; mix again until ingredients are incorporated.
- Fold in half the container of cool whip and stir until it is completely mixed in.
- Add the peanut butter mixture to the bottom of the pie crust and spread out evenly. Then, top the pie with the remaining cool whip and smooth evenly across the pie.
- Cover the pie and place in the freezer for a minimum of 2 hours.
- When ready to serve, top with chopped Reese’s and crumbled oreo pie crust, if desired, and enjoy!
- For a softer pie, keep stored in the fridge, for a more solid pie, keep stored in the freezer and let defrost at room temperature for 30 minutes before eating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Serving | 1/8 of pie (84g) | |
| Calories | 229kcal | 11% |
| Carbohydrates | 27.8g | 9% |
| Protein | 9.5g | 19% |
| Fat | 8.8g | 14% |
| Saturated Fat | 4.3g | 22% |
| Fiber | 1.1g | 4% |
| Sugar | 13.3g | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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