No Bake Peanut Butter Pie
User Reviews
5
8 reviews
Excellent
No Bake Peanut Butter Pie
Report
This No Bake Peanut Butter Pie Recipe is loaded with peanut butter, cream cheese and topped with mini peanut butter cups. Easy dessert idea!
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Ingredients
- 1 graham cracker pie crust 9 inch
- 16 oz cream cheese softened
- 3/4 cup confectioners sugar
- 1 cup peanut butter creamy
- 16 oz whipped topping thawed
- 1 cup Reese’s peanut butter cups mini
- 1/4 cup chocolate syrup Hershey’s brand, for topping
Instructions
- Beat the cream cheese, confectioners sugar, and peanut butter together until smooth.
- Fold in the whipped topping with a spatula.
- Spoon peanut butter pie filling over the graham cracker crust.
- Chill for two hours or until firm.
- Top with mini peanut butter cups or chopped peanut butter cups. Garnish with a drizzle of Hershey’s syrup and serve in slices.
Nutrition Information
Show Details
Calories
698kcal
(35%)
Carbohydrates
54g
(18%)
Protein
15g
(30%)
Fat
49g
(75%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
17g
(85%)
Cholesterol
64mg
(21%)
Sodium
486mg
(20%)
Potassium
397mg
(8%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
805IU
(16%)
Vitamin C
1mg
(1%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 698 kcal
% Daily Value*
| Calories | 698kcal | 35% |
| Carbohydrates | 54g | 18% |
| Protein | 15g | 30% |
| Fat | 49g | 75% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 64mg | 21% |
| Sodium | 486mg | 20% |
| Potassium | 397mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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