No Bake Peanut Butter Pie
User Reviews
5
No Bake Peanut Butter Pie
Description
The No Bake Peanut Butter Pie starts with Oreo cookies crushed into fine crumbs mixed with melted butter to press into a firm crust. The filling blends softened cream cheese with peanut butter, powdered sugar, and half of the whipped topping, resulting in a creamy and slightly tangy middle layer. A prepared chocolate pudding layer is spread over the set peanut butter filling, followed by the remaining whipped topping to complete the texture contrast and sweetness balance.
This pie is served chilled to allow the layers to firm up for clean slices. The cool temperature enhances the smoothness across the creamy, sweet, and slightly salty peanut butter combination. Topping with extra Oreo crumbs or chocolate shavings offers an appealing finishing touch.
Setting the pie for a few hours before serving helps the pudding layer achieve the right firmness. Using softened cream cheese and folding in the whipped topping carefully preserves a light texture in the filling.
Ingredients
- 1 package Oreo cookies regular or double stuffed
- ¾ tick butter melted
- 16 oz. Cool Whip
- 8 oz. cream cheese softened
- ½ cup peanut butter
- 1 cup powdered sugar
- 5.9 oz. chocolate pudding mix instant
- 3 cups milk or as indicated on pudding package
Instructions
- Set about 5 aside if you’d like to top yours with crumbled Oreos.
- Pulse the Oreos finely in a food processor until they form fine crumbs. (You can also crush them by hand.)
- In a large bowl, mix together the melted butter and the Oreo crumbs.
- Spread the Oreo mixture onto the bottom of a 9 x 13-inch pan and press down to form a firm crust.
- Beat the cream cheese with an electric mixer in a large bowl until smooth.
- Add half of the Cool Whip along with the peanut butter and powdered sugar. Beat on medium-high until smooth. Spread it over the Oreo crust.
- Combine the cold milk and instant pudding and prepare it according to package instructions. Spread it over the pie once set. Top with remaining Cool Whip.
- Decorate the top with crumbled Oreos or chocolate shavings.
- Best if chilled for a couple of hours prior to serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 66g | 22% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 596mg | 25% |
| Potassium | 335mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 596IU | 12% |
| Calcium | 144mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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