No Bake Peanut Butter Snowballs

User Reviews

4.3

84 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    20 each

  • Calories

    187 kcal

  • Course

    Dessert

  • Cuisine

    American

No Bake Peanut Butter Snowballs

No Bake Peanut Butter Snowballs are bite-sized treats made from a blend of creamy peanut butter, confectioners sugar, and butter formed into firm balls then dipped in melted white chocolate candy coating. The contrast between the smooth inside and the crisp chocolate exterior creates a rich and sweet snack ideal for dessert or party platters.

Description

This recipe combines softened butter, peanut butter, and confectioners sugar until smooth, forming the mixture into one-inch balls. These balls are chilled until firm, which helps maintain shape during dipping. Once chilled, they are coated in melted white chocolate candy coating and set aside to harden. The process produces a creamy, sweet interior with a crisp outer shell from the candy coating.

The snowballs require no baking, making them convenient and low-effort. The mixture can be shaped evenly using hands or a small scoop to achieve consistent size. Dipping with a skewer and fork allows complete coverage with minimal mess.

These snowballs are suitable as festive treats or everyday sweet snacks. They pair well with tea or coffee and can be arranged on dessert trays for gatherings.

Chilling before dipping is important to prevent melting or breaking apart during coating. Using white chocolate candy coating allows for smooth melting and sturdy hardening. Leftovers should be stored in a cool place to maintain texture.

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Ingredients

Servings
  • 1 cup confectioners sugar
  • 1/2 cup peanut butter creamy
  • 3 Tablespoons butter softened
  • 1 pound white chocolate candy coating

Instructions

  1. In a medium mixing bowl, combine sugar, peanut butter and butter; mix well.
  2. Shape into 1-inch balls and place on a waxed or parchment paper lined cookie sheet. Chill for 30 minutes or until firm.
  3. Melt the white candy coating in a microwave safe bowl (defrost at 30 second increments) until smooth.
  4. Dip balls and place on lined cookie sheet to harden.

Notes

  • Chill peanut butter balls before dipping to help maintain shape and prevent melting.
  • Use a skewer to dip and a fork to lift the coated balls for a clean finish.
  • White chocolate candy coating melts smoothly and hardens to a crisp outer layer.
  • Keep finished treats refrigerated or in a cool place to preserve texture.

Nutrition Information

Show Details
Serving 1snowball Calories 187kcal (9%) Carbohydrates 32g (11%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Cholesterol 5mg (2%) Sodium 57mg (2%) Sugar 23g (46%)

Nutrition Facts

Serving: 20each

Amount Per Serving

Calories 187 kcal

% Daily Value*

Serving 1snowball
Calories 187kcal 9%
Carbohydrates 32g 11%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Cholesterol 5mg 2%
Sodium 57mg 2%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

84 reviews
Good

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