No Bake Pistachio Bars
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5
3 reviews
Excellent
No Bake Pistachio Bars
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No bake pistachio bar recipe makes tasty pistachio chocolate bars
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Ingredients
Crust
- 1 egg lightly beaten, large
- 1/2 cup butter
- 1/4 cup cocoa powder unsweetened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 cups chocolate graham crackers finely crushed
- 1/2 cup pistachio finely chopped
Filling
- 1/4 cup butter softened
- 1/2 cup pistachio instant pudding and pie filling mix
- 1/2 cup milk
- 1 ½ cups powdered sugar
Topping
- 6 ounces bittersweet chocolate chopped
- 1/4 cup butter
- 1/2 cup pistachio coarsely chopped
Instructions
- Line a 9-inch baking pan with foil, allowing for an overhang at the edges. Lightly grease the foil
- For the crust, cook egg, butter, cocoa powder, sugar, and vanilla together in a saucepan over medium-low heat just until it starts to bubble.
- Remove from heat, and stir in graham cracker crumbs.
- Stir in pistachios until combined.
- Press mixture into the bottom of the prepared baking pan.
- To make the filling, beat butter, pudding mix, and milk together until well-combined.
- Add the powdered sugar, and beat in until combined.
- Spread pudding mixture over crust.
- Cover, and chill for about 1 hour, or until firm.
- To make the topping, melt chocolate and butter together over low heat, stirring frequently.
- Once mixture had melted and is combined, spread over pudding.
- Sprinkle pistachios over chocolate.
- Cover, and chill until firm, about 2 hours.
- Cut into bars, and serve.
Notes
- Butter: I use salted butter in this recipe.
- Milk: Any milk, from skim milk to whole milk will work.
- Bittersweet chocolate: You can use chopped baking chocolate or good-quality bittersweet chocolate chips.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
253kcal
(13%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
33mg
(11%)
Sodium
156mg
(7%)
Potassium
156mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
340IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
32mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 253kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 33mg | 11% |
| Sodium | 156mg | 7% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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