No Bake Pistachio Cream Pie

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  • Prep Time

    15 mins

  • chill time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    6 Slices

  • Calories

    585 kcal

  • Course

    Dessert

  • Cuisine

    American

No Bake Pistachio Cream Pie

Bring this easy and irresistible no-bake pistachio cream pie to your next gathering! You'll love the combination of the pistachio and pineapple flavors that fill the inside of a sweet, buttery, graham cracker crust.

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Ingredients

Servings
  • 1 (8-ounce) block softened cream cheese
  • 1 cup milk
  • 1 (3.4-ounce) box instant pistachio pudding mix
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 (9-inch) graham cracker crust, homemade or store-bought
  • 2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • Chopped pistachios, for garnish
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Instructions

  1. In a medium-sized bowl, beat 1 (8-ounce) block softened cream cheese, 1 cup milk, and 1 (3.4-ounce) box instant pistachio pudding mix until smooth.
  2. Fold in 1 (8-ounce) can crushed pineapple,Add the filling into 1 (9-inch) graham cracker crust,.
  3. Beat 2 cups heavy whipping cream and 3 tablespoons powdered sugar together until stiff peaks form. Spread on top of the pistachio layer.
  4. Chill until ready to serve, and garnish with chopped pistachios,.

Nutrition Information

Show Details
Calories 585kcal (29%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 50g (77%) Saturated Fat 28g (140%) Polyunsaturated Fat 2g Monounsaturated Fat 16g Cholesterol 133mg (44%) Sodium 291mg (12%) Potassium 219mg (6%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 1740IU (35%) Vitamin C 0.5mg (1%) Calcium 147mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Slices

Amount Per Serving

Calories 585 kcal

% Daily Value*

Calories 585kcal 29%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 50g 77%
Saturated Fat 28g 140%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 16g 80%
Cholesterol 133mg 44%
Sodium 291mg 12%
Potassium 219mg 5%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 1740IU 35%
Vitamin C 0.5mg 1%
Calcium 147mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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