Pumpkin Spice No-Bake Cheesecake

Name: Pumpkin Spice No-Bake Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 8 oz 1/3 Less Fat Philadelphia Cream Cheese; 1/2 cup pureed pumpkin; 1 tsp vanilla; 1 tsp cinnamon; 1 tsp pumpkin pie spice; 1/4 cup brown sugar; 4 oz truwhip; 9 inch reduced-fat Graham Cracker Crust

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5.0

63 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
10 servings
Calories
187 kcal
Course
Dessert
Cuisine
American

Pumpkin Spice No-Bake Cheesecake

Iris Warren

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Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.

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Ingredients

Servings

8 oz 1/3 Less Fat Philadelphia Cream Cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 cup brown sugar (unpacked)
4 oz truwhip (thawed)
9 inch reduced-fat Graham Cracker Crust (or my homemade recipe)

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Instructions

In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine.
Add Truwhip and whip until smooth.
Spoon mixture into pie crust and chill for a few hours, until firm.

Nutrition Information

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Serving 1slice Calories 187kcal (9%) Carbohydrates 21g (7%) Protein 2.5g (5%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 5.5mg (2%) Sodium 178mg (7%) Fiber 1.5g (6%) Sugar 13g (26%)