No Bake Pumpkin Cheesecake
User Reviews
5
No Bake Pumpkin Cheesecake
Description
No Bake Pumpkin Cheesecake features a base of softened cream cheese mixed with sugar, vanilla, and a small amount of milk, folded into whipped topping and spread into a graham cracker crust. The filling blends canned pureed pumpkin with instant vanilla pudding mix, cinnamon, and pumpkin pie spice whisked with milk to a creamy consistency. This pumpkin layer is spread over the cream cheese base and topped with the remaining whipped topping before refrigerating for at least 4 hours to set. The result is a layered, chilled cheesecake with a smooth, creamy texture and warming autumn spices throughout the pumpkin filling.
The cheesecake is ready to serve straight from the fridge and pairs well with fall celebrations and holidays. The no-bake method keeps preparation simple and convenient without compromising flavor or texture.
Ingredients
- 8 ounces cream cheese softened
- 1 cup milk + 1 tablespoon, divided
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 1 Graham Cracker Crust
- 15 ounces pumpkin 1 can, puree
- 2 boxes instant vanilla pudding mix 3.4 ounces each
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
Instructions
- Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. Fold in ½ of the whipped topping and spread in the graham crust.
- Whisk together 1 cup of milk, pumpkin, dry pudding mixes and spices until creamy. Spread over the cream cheese layer.
- Top with the remaining ½ tub whipped topping and refrigerate for at least 4 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 406 | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 46mg | 15% |
| Sodium | 400mg | 17% |
| Potassium | 304mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 153mg | 15% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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