No bake pumpkin cookies
User Reviews
5.0
12 reviews
Excellent
No bake pumpkin cookies
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These no bake pumpkin cookies take mere minutes to make and are sweet, chewy and delicious.
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Ingredients
- ¼ cup pumpkin puree
- ¼ cup unsalted butter
- 2 tablespoon milk
- ½ cup sugar (or 1tbsp/15g less)
- ½ cup quick oats approx (1 minute oats)
- 1 ½ cups old fashioned oats approx (rolled oats)
- ¼ teaspoon pumpkin spice (or a mix of cinnamon, ginger and nutmeg)
- 1 pinch salt
- ¼ teaspoon vanilla extract
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Instructions
- Line a baking sheet with either a silicone mat or wax paper.
- Put the pumpkin puree, butter, milk and sugar in a small pan and warm over a medium heat. Bring to a simmer and boil for around a minute. Remove from heat.
- Meanwhile, put both kinds of oats in a bowl, add the pumpkin spice and salt and mix through.
- Add the vanilla to the pumpkin-butter mixture and add it to the bowl with the oats. Mix well.
- Take spoonfuls of the mixture (I used a slightly heaped tablespoon measure) and press together slightly as you form into a slightly flattened ball. Set on the prepared baking sheet and allow to cool.
Nutrition Information
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Calories
96kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
4mg
(0%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
730IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 15small
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 4mg | 0% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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