No Bake Pumpkin Pie Recipe
User Reviews
5
8 reviews
Excellent
No Bake Pumpkin Pie Recipe
Report
This creamy No Bake Pumpkin Pie Recipe is the perfect pie for all your holiday plans. It is easy to make and with simple ingredients.
Share:
Ingredients
- (1) 9 inch Graham Cracker Crust
- 1 can pumpkin puree 15 oz, pure
- 1 box vanilla pudding mix 3.4 oz, instant
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup milk
- 1 container whipped topping 8 oz Cool Whip
- Whipped Cream for serving
Instructions
- In a large mix bowl, stir together the pumpkin puree, pudding mix, milk, ground cinnamon and pumpkin pie spice.
- Then fold in the cool whip. Then spread this mixture into the graham cracker crust. Refrigerate for 4 hours (or overnight) until the pie is set.
- Slice and serve topped with the whipped cream and enjoy!
Nutrition Information
Show Details
Calories
1198kcal
(60%)
Carbohydrates
160g
(53%)
Protein
13g
(26%)
Fat
57g
(88%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
36g
(180%)
Cholesterol
1mg
(0%)
Sodium
1104mg
(46%)
Potassium
395mg
(8%)
Fiber
6g
(24%)
Sugar
57g
(114%)
Vitamin A
8309IU
(166%)
Vitamin C
2mg
(2%)
Calcium
110mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1198 kcal
% Daily Value*
| Calories | 1198kcal | 60% |
| Carbohydrates | 160g | 53% |
| Protein | 13g | 26% |
| Fat | 57g | 88% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 36g | 180% |
| Cholesterol | 1mg | 0% |
| Sodium | 1104mg | 46% |
| Potassium | 395mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 57g | 114% |
| Vitamin A | 8309IU | 166% |
| Vitamin C | 2mg | 2% |
| Calcium | 110mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
