No Bake Rhubarb Cheesecake

Rhubarb Top:

• 3 cups rhubarb chopped, fresh or frozen
• 1/4 cup honey
• 2 tbsp water
• 1 tbsp lemon juice
• 1 tbsp gelatin 1 small 7 gram sachet/package
• 1/4 cup water boiling

Graham Cracker Base:

• 2 leeves graham crackers around 20 full crackers or 2 cups of ground graham crackers
• 10 tbsp unsalted butter melted

Cheesecake:

• 2 packages cream cheese this should be block cream cheese, approx. 250 to 500 grams (18 oz
• 1.5 cups whipping cream 33% fat liquid whipping cream
• 2 tbsp lemon juice
• 2 tsp lemon zest
• 1/2 cup confectioners sugar aka icing sugar, powdered
• 1/2 tsp vanilla extract clear extract if available