No-Bake Smarties Cheesecake
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No-Bake Smarties Cheesecake
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A quick and easy Smartie cheesecake with no baking required!
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Ingredients
- 300 g digestive biscuits
- 150 g butter, melted
- 500 g full-fat cream cheese
- 75 g icing sugar
- 1 Teaspoon vanilla extract
- 200 ml double cream
- 125 g Nestle Smarties (roughly chopped)
Topping:
- 180 ml double cream
- 2 Tablespoons icing sugar
- Handful Nestle Smarties
Instructions
- Crush the digestives into fine crumbs using a food processor or high-powered blender, ensuring there are no lumps.
- Add the melted butter to a bowl with the digestive crumbs and mix well. Press this mixture into the base of a 9-inch springform tin.
- In a large bowl, mix together the cream cheese, icing sugar and vanilla extract.
- Add the double cream and use an electric whisk or stand mixer to whip everything up until thick. Fold in the chopped Smarties.
- Spoon the filling over the biscuit base in the tin and spread it out evenly. Pop the cheesecake in the fridge for 8 hours to set.
- Once set, gently run a butter knife around the edges of the cheesecake before unclipping the springform tin. Use a palette knife or butter knife to loosen the base then carefully transfer the cheesecake to a cake stand or large plate.
Topping:
- Whip the double cream and icing sugar together until thick. Pipe it around the edges of the cheesecake and top with extra Smarties.
Notes
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
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Serving
1slice
Calories
477kcal
(24%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
35g
(54%)
Saturated Fat
16g
(80%)
Monounsaturated Fat
4g
Cholesterol
31mg
(10%)
Sodium
197mg
(8%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 477kcal | 24% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 35g | 54% |
| Saturated Fat | 16g | 80% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 197mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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