Easy Smarties Brownies
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Easy Smarties Brownies
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Easy chocolate brownies filled with Nestle Smarties.
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Ingredients
- 200 g 70% cocoa dark chocolate
- 180 g butter
- 250 g caster sugar
- 3 Medium eggs
- 1 Teaspoon vanilla extract
- 100 g plain flour
- 1 Tablespoon cocoa powder
- 210 g Smarties
- 100 g milk chocolate chips
Instructions
- Preheat your oven to 160℃ (140℃ for fan ovens) then line an 8x8-inch tin with baking paper.
- Melt the dark chocolate and the butter together over low heat then set aside to cool for 10-15 minutes.
- In a large bowl, whisk together the sugar, eggs and vanilla extract using an electric whisk. Keep whisking for a couple of minutes until the mixture becomes pale and silky.
- Stir the melted chocolate mixture into the egg and sugar mixture. Then add the flour and the cocoa powder and mix gently until well combined.
- Fold in the Smarties and chocolate chips, saving a few for the top.
- Spoon the batter into your lined tin and spread it out evenly. Top with the remaining Smarties and chocolate chips.
- Bake the brownies for around 35-40 minutes until the edges are risen and pulling away from the tin slightly. Let them cool in the tin then transfer them to the fridge to set, ideally overnight but for at least 6 hours.
- Once set, cut them into slices and enjoy!
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1brownie
Calories
315kcal
(16%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
55mg
(18%)
Sodium
15mg
(1%)
Potassium
19mg
(1%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 315kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 15mg | 1% |
| Potassium | 19mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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