No Bake Strawberry Cheesecake Icebox Cake Recipe
User Reviews
5
No Bake Strawberry Cheesecake Icebox Cake Recipe
Description
The No Bake Strawberry Cheesecake Icebox Cake Recipe builds an easy layered dessert starting with graham crackers as the base. Cheesecake-flavored pudding made with milk sets into a creamy layer combined with fluffy Cool Whip. Fresh strawberries sliced in half offer natural sweetness and juicy texture interspersed within the layers.
The cake is assembled in a 9x13 pan with alternating layers of graham crackers, pudding, Cool Whip, and strawberries, repeated three times. The dessert is refrigerated for at least four hours or overnight, allowing the graham crackers to soften and the flavors to meld into a creamy, fruit-studded cheesecake-like treat without baking.
Before serving, a sprinkle of graham cracker crumbs on top adds texture and completes the presentation. This chilled dessert works well for warm days or casual gatherings.
Ingredients
- 2 cheesecake flavored pudding mix 3.4 oz package
- 4 c. milk
- 24 graham crackers
- 16 oz Cool Whip
- 2 lbs strawberry washed and sliced in half, fresh
- 1/2 c. graham cracker crumbs
Instructions
- Prepare the cheesecake pudding mixes according to directions using 4 cups of milk. Set aside.
- In the bottom of a 9x13 pan place a single layer of graham crackers. Spread 1/3 of the cheesecake pudding on top of the graham crackers and then a 1/3 of the Cool Whip on top of the pudding mixture followed by 1/3 of the sliced strawberries.
- Repeat two more times.
- Refrigerate at least 4 hours or overnight before serving.
- Sprinkle with graham cracker crumbs before servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 263kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 400mg | 17% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 33.3mg | 37% |
| Calcium | 129mg | 13% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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