No-Bake Strawberry Shortcake Cake
User Reviews
5
No-Bake Strawberry Shortcake Cake
Description
No-Bake Strawberry Shortcake Cake combines sliced vanilla pound cake layered with whipped cream and two forms of strawberries: quartered and macerated with sugar. The strawberries add a fresh, tangy sweetness, while the whipped cream brings lightness, balancing the richer texture of the pound cake. Construction involves careful layering with space for whipped cream that softens the cake over time without sogginess.
The assembly technique includes using a piping bag for filling and arranging strawberries visually on the cake layers. The top is finished with whipped cream, macerated strawberries, and powdered sugar for a delicate touch. This dessert is best served chilled and sliced to maintain its shape.
Because it does not require baking, it’s convenient for warmer days or when minimal kitchen use is desired. It pairs well with a simple cup of coffee or tea, making it versatile for casual to more special occasions.
Ingredients
- 1 vanilla pound cake , cut into 3 layers lengthwise
- 2 cups Whipped Cream
- 1 pound strawberries ,hulled
- 2 teaspoons sugar
- powdered sugar , for garnish
Instructions
- Quarter half of the strawberries and chop the other half into large chunks.
- Toss chunked strawberries with sugar and set aside.
- Place quartered strawberries in a criss cross fashion with the large end facing outwards and leaving enough room for whipped cream between each. Do this with the two bottom layers.
- Fill spaces with whipped cream. I find this easiest to do using whipped cream in a piping bag.
- Place middle layer on to of bottom layer. Do not press down, gravity will do its job.
- Top with top piece. You might need to trim the top flat because the strawberries will sit better this way.
- Slather a good portion of whipped cream on top.
- Wait until you are ready to serve, then spoon macerated strawberries on top and dust with powdered sugar.
- Slice and serve!
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 50mg | 17% |
| Sodium | 203mg | 8% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 33mg | 37% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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