No Bake White Chocolate Lemon Cheesecake Tartlets
User Reviews
4.3
8 reviews
Good
No Bake White Chocolate Lemon Cheesecake Tartlets
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Creamy no bake white chocolate lemon cheesecake tarts, topped with your favorite fresh fruit, mint, and a dusting of powdered sugar. Impressive and easy!
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Ingredients
- 8 oz cream cheese softened
- 1 cup white chocolate melted and slightly cooled, chips or chopped
- 3 Tbsp sour cream
- 5 Tbsp Cool Whip thawed
- 2 tsp lemon zest ½
- tartlet shells pre-made
- fresh berries for garnish
- mint for garnish, fresh
- powdered sugar for dusting
Instructions
- In a large mixing bowl, beat cream cheese until light and fluffy.
- Add melted white chocolate and sour cream and beat until combined.
- Gently fold in cool whip and lemon zest.
- Spoon into tartlet shells and top with fresh berries, lemon zest, mint, and dust with powdered sugar.
Notes
- Recipe shared and posted on The Weary Chef
Genuine Reviews
User Reviews
Overall Rating
4.3
8 reviews
Good
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