
No Bake Yule Log (Vegan-Friendly)
User Reviews
5.0
12 reviews
Excellent

No Bake Yule Log (Vegan-Friendly)
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An easy, no-bake Yule log or Buche De Noel. It's perfect for Christmas baking and is suitable for vegans.
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Ingredients
For the chocolate biscuit roll:
- 400 g digestive biscuits (Double check the ingredients to ensure they're vegan- most brands are.)
- 100 g sugar
- 30 g cocoa powder
- 160 ml cold water
- 70 g Vegan block butter
For the filling:
- 80 g Vegan block butter
- 200 g icing sugar
- 1 Tablespoon unsweetened soy milk
- 1 Teaspoon vanilla extract
For the chocolate ganache:
- 200 g Semi-sweet vegan chocolate at around 40-50% cocoa (I used Tesco dark cooking chocolate)
- 80 ml unsweetened soy milk
Instructions
Biscuit roll:
Filling:
Assembly:
Chocolate ganache:
Notes
- Store covered in the fridge for up to 5 days.
- Biscuit roll recipe adapted from Home Cooking Adventure.
- For a sponge cake log, see my vegan Yule log recipe.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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