No Bake Yule Log (Vegan-Friendly)

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    30 mins

  • Additional Time

    5 hrs

  • Servings

    15 slices

  • Calories

    345 kcal

  • Course

    Dessert

  • Cuisine

    Vegan

No Bake Yule Log (Vegan-Friendly)

An easy, no-bake Yule log or Buche De Noel. It's perfect for Christmas baking and is suitable for vegans.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the chocolate biscuit roll:

  • 400 g digestive biscuits (Double check the ingredients to ensure they're vegan- most brands are.)
  • 100 g sugar
  • 30 g cocoa powder
  • 160 ml cold water
  • 70 g Vegan block butter

For the filling:

  • 80 g Vegan block butter
  • 200 g icing sugar
  • 1 Tablespoon unsweetened soy milk
  • 1 Teaspoon vanilla extract

For the chocolate ganache:

  • 200 g Semi-sweet vegan chocolate at around 40-50% cocoa (I used Tesco dark cooking chocolate)
  • 80 ml unsweetened soy milk
Add to Shopping List

Instructions

Biscuit roll:

Filling:

Assembly:

Chocolate ganache:

Notes

  • Store covered in the fridge for up to 5 days.
  • Biscuit roll recipe adapted from Home Cooking Adventure.
  • For a sponge cake log, see my vegan Yule log recipe.
Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload