No Churn Baileys Ice Cream

User Reviews

5

28 reviews
Excellent
  • Prep Time

    5 mins

  • Chill time

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    12 servings

  • Calories

    286 kcal

  • Course

    Dessert

  • Cuisine

    American

No Churn Baileys Ice Cream

This No Churn Baileys Ice Cream combines heavy whipping cream, sweetened condensed milk, and Baileys Irish cream to create a creamy, scoopable frozen dessert without the need for an ice cream maker. It has a rich texture softened by alcohol, which prevents it from freezing too hard. Ideal for casual entertaining or a boozy treat, this recipe uses simple folding techniques to maintain airiness and achieves a smooth balance of sweet and creamy flavors.

Description

No Churn Baileys Ice Cream blends heavy whipping cream, sweetened condensed milk, and Baileys Irish cream for a homemade ice cream that requires no churning. The heavy cream is whipped to stiff peaks, then gently folded with sweetened condensed milk, Baileys, vanilla extract, and a pinch of salt to retain a light, airy texture. Freezing the mixture at least 6 hours allows it to set while the alcohol in Baileys keeps it soft and scoopable. This approach offers a rich, creamy dessert option with a subtle boozy flavor profile, using minimal ingredients and avoiding the complexity of traditional ice cream makers.

The resulting ice cream balances the smooth sweetness of condensed milk and vanilla with the distinctive taste of Baileys. It’s practical for those seeking a straightforward way to make adult-flavored ice cream at home.

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Ingredients

Servings
  • 2 1/2 cups heavy whipping cream
  • 9 ounces sweetened condensed milk a scant cup
  • 3/4 cup Baileys Irish cream
  • 1 tsp vanilla extract
  • salt pinch

Instructions

  1. Whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk, Baileys, vanilla extract, and salt. Take care not to knock too much of the air out of the whipped cream, while still getting all of the ingredients evenly incorporated.
  3. Pour the mixture into a freezer safe container and freeze for at least 6 hours (or up to overnight) before serving. Note: the alcohol in the Baileys has a low freezing point and helps to keep this ice cream nice and scoop-able.

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 63mg (21%) Sodium 40mg (2%) Potassium 126mg (3%) Sugar 16g (32%) Vitamin A 786IU (16%) Vitamin C 1mg (1%) Calcium 93mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 63mg 21%
Sodium 40mg 2%
Potassium 126mg 3%
Sugar 16g 32%
Vitamin A 786IU 16%
Vitamin C 1mg 1%
Calcium 93mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

28 reviews
Excellent

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