No-Churn Cherry Ice Cream
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No-Churn Cherry Ice Cream
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Do you want homemade ice cream without the hassle? This delicious No-Churn Cherry Ice Cream is so smooth and creamy with a burst of cherry flavor in every bite.
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Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 Tbsp vanilla
- 4 ounces cream cheese Softened
- 1 can cherry pie filling
- ice cream cone if desired
- maraschino cherries to top
Instructions
- In the mixing bowl of a stand mixer, place the Whipping Cream, and whip until thick, and stiff peaks have formed.
- Add the Sweetened Condensed Milk, Vanilla, and add Cream Cheese, and blend until smooth and creamy.
- Fold in the Cherry Pie Filling, place the Ice Cream into a Loaf Pan, and place in the Freezer, Overnight.
- When ready to serve, scoop the Ice Cream into Ice Cream Cones, or dishes, spoon any remaining pie filling over the top of the Ice Cream, and top with a Maraschino Cherry. Serve, and Enjoy!
Nutrition Information
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Calories
286kcal
(14%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
56mg
(19%)
Sodium
78mg
(3%)
Potassium
194mg
(4%)
Fiber
0.3g
(1%)
Sugar
17g
(34%)
Vitamin A
771IU
(15%)
Vitamin C
2mg
(2%)
Calcium
115mg
(12%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 14scoops
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 56mg | 19% |
| Sodium | 78mg | 3% |
| Potassium | 194mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 771IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 115mg | 12% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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