Mint Chocolate Chip Ice Cream - No Churn
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Mint Chocolate Chip Ice Cream - No Churn
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Mint Chocolate Chip Ice Cream is a delicious minty dessert without all the hassle of a machine. This No Churn ice cream is cool, refreshing, and filled with chocolate chips.
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Ingredients
- 2 cups heavy cream cold
- 1 14.5 oz sweetened condensed milk
- 1 tsp peppermint extract
- Several drops green food coloring
- 1 cup chocolate chips mini
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Instructions
- In a large mixing bowl, whip the cold heavy cream with an electric mixer until stiff peaks form.
- Stir the sweetened condensed milk, peppermint extract, and a few drops of green food coloring into the whipped cream until just mixed through. Add an extra drop or two of food coloring if you’d like a deeper color.
- Fold in the chocolate chips until just combined.
- Remove your loaf pan from the freezer and pour the ice cream mixture into the pan. Return to the freezer and chill for at least 6 hours until firm, or overnight. Scoop and serve, enjoy!
Notes
- This recipe makes about 1 1/2 quarts.
- Store leftover ice cream in an airtight container in the freezer for up to 4-6 weeks or store in the loaf pan with plastic wrap for up to 1 week.
Nutrition Information
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Calories
329kcal
(16%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
60mg
(20%)
Sodium
67mg
(3%)
Potassium
174mg
(5%)
Fiber
0.4g
(2%)
Sugar
31g
(62%)
Vitamin A
714IU
(14%)
Vitamin C
1mg
(1%)
Calcium
148mg
(15%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12scoops
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 60mg | 20% |
| Sodium | 67mg | 3% |
| Potassium | 174mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 31g | 62% |
| Vitamin A | 714IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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