No-Churn Chocolate Chip Banana Ice Cream

User Reviews

5

12 reviews
Excellent
  • Prep Time

    20 mins

  • Chilling Time

    5 hrs

  • Total Time

    5 hrs 20 mins

  • Servings

    4 servings

  • Calories

    530 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

No-Churn Chocolate Chip Banana Ice Cream

This no-churn chocolate chip banana ice cream blends ripe mashed bananas with sweetened condensed milk and whipped cream to create a creamy frozen dessert without the need for an ice cream maker. The addition of semi-sweet or milk chocolate chips adds texture and bursts of chocolate flavor. The ice cream freezes firm in a loaf pan, making it easy to slice and serve as a refreshing treat with natural banana sweetness balanced by rich creaminess.

Description

No-Churn Chocolate Chip Banana Ice Cream combines ripe, mashed bananas with sweetened condensed milk and whipped cream to create a smooth and creamy frozen dessert. The recipe's simplicity comes from mixing banana and milk with air-whipped cream, which when frozen yields a soft yet firm texture similar to traditional ice cream without churning. The inclusion of chocolate chips introduces a pleasant crunch and contrast to the smoothness.

The ice cream base is sweet, with the natural fruit flavor of banana shining through and complemented by the milk's richness. As it sets in the freezer, it develops a firm texture that softens easily when served. This makes it convenient for portioning and serving at any time.

This ice cream can be stored in the freezer covered tightly and is best consumed within 1-2 weeks to retain optimal freshness and texture. It freezes well, making it a handy make-ahead dessert for warm days or gatherings.

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Ingredients

Servings
  • 2 medium banana very ripe, mashed well
  • 1 can sweetened condensed milk 14 ounces
  • 2 cups cream whole, heavy or whipping, 30% fat at least
  • ¼-⅓ cup chocolate chips semi sweetened, milk or a combination

Instructions

  1. In a medium bowl combine well the mashed bananas and sweetened condensed milk.
  2. In a large bowl beat the cream until stiff peaks appear. Fold the sweetened condensed milk mixture into the whipped cream and combine well. Fold in the chocolate chips.
  3. Pour the mixture into a freezer safe container or loaf pan 8x4 inch (20x10 cm). Cover well and freeze at least 5-6 hours or even overnight, until firm. Enjoy!

Notes

  • Store any leftover ice cream in an airtight container in the freezer to keep it fresh for up to 1-2 weeks.

Nutrition Information

Show Details
Calories 530kcal (27%) Carbohydrates 51g (17%) Protein 7g (14%) Fat 35g (54%) Saturated Fat 22g (110%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 9g (45%) Cholesterol 123mg (41%) Sodium 104mg (4%) Potassium 480mg (10%) Fiber 2g (8%) Sugar 43g (86%) Vitamin A 1284IU (26%) Vitamin C 7mg (8%) Calcium 214mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 530 kcal

% Daily Value*

Calories 530kcal 27%
Carbohydrates 51g 17%
Protein 7g 14%
Fat 35g 54%
Saturated Fat 22g 110%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Cholesterol 123mg 41%
Sodium 104mg 4%
Potassium 480mg 10%
Fiber 2g 8%
Sugar 43g 86%
Vitamin A 1284IU 26%
Vitamin C 7mg 8%
Calcium 214mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

12 reviews
Excellent

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