No Churn Chocolate Chip Ice Cream
User Reviews
5
4 reviews
Excellent
No Churn Chocolate Chip Ice Cream
Report
Homemade ice cream has never been easier! This Chocolate Chip Ice Cream is a no-churn ice cream recipe with just four ingredients.
Share:
Ingredients
- 14 ounces sweetened condensed milk 1 can
- 1½-2 teaspoons vanilla
- 2 cups cream whole, heavy or whipping; at least 30% fat
- 5½ ounces chocolate good quality; dark, milk or white; chopped
Instructions
- In a medium bowl whisk together the sweetened condensed milk and vanilla.
- In a large bowl beat the cream until stiff. Fold in the sweetened condensed milk mixture, when combined well fold in the chopped chocolate.
- Spoon into a loaf pan or freezer-safe container, cover and freeze for 8-12 hours or until firm. Enjoy!
Notes
- I like to chop a good quality chocolate bar for this recipe but you can always use chocolate chips if you prefer. I use dark chocolate because of the sweetness of the ice cream.
- For the best texture, store your ice cream in the coldest part of your freezer away from the door so it freezes evenly and doesn’t develop ice crystals. It will keep for up to 2 weeks.
Nutrition Information
Show Details
Calories
640kcal
(32%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
45g
(69%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.01g
(1%)
Cholesterol
113mg
(38%)
Sodium
111mg
(5%)
Potassium
508mg
(11%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
1353IU
(27%)
Vitamin C
2mg
(2%)
Calcium
259mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 45g | 69% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 113mg | 38% |
| Sodium | 111mg | 5% |
| Potassium | 508mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 1353IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 259mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
