No-Churn Chocolate Ice Cream
User Reviews
5
6 reviews
Excellent
No-Churn Chocolate Ice Cream
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Skip the ice cream maker and try this quick and easy chocolate ice cream. Only 5 ingredients required and just 10 minutes prep!
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Ingredients
- 500 ml double cream fresh, for whipping
- 400 m condensed milk
- 4 tablespoon cocoa powder unsweetened
- 150 g dark chocolate I use a mix of 72% and 53% organic dark chocolate, melted, high-quality
- 1 teaspoon vanilla extract
- 50 g chocolate chips
Instructions
- In a large mixer, whip your double cream over high speed for about 10 minutes until stiff peaks start to form.
- In another bowl, combine condensed milk, vanilla extract, cocoa powder and melted chocolate.
- Gently fold the whipped cream into your sweetened condensed milk, add chocolate chips and delicately mix everything together.
- Pour the ice cream mixture into a loaf pan and cover tightly with cling film.
- Place in freezer for 6 hours or overnight, then allow to rest outside the freezer for 10 min before serving.
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
11mg
(4%)
Sodium
41mg
(2%)
Potassium
206mg
(4%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
88IU
(2%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 11mg | 4% |
| Sodium | 41mg | 2% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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