No Churn Guinness Brownie Ice Cream
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5
10 reviews
Excellent
No Churn Guinness Brownie Ice Cream
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Whether you're celebrating St. Patrick's Day, a birthday or any day, rich No Churn Guinness Brownie Ice Cream is sure to become a new favorite! Studded with homemade Guinness brownie chunks, this easy ice cream that doesn't require an ice cream maker is perfect for sharing.
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Ingredients
Guinness Brownies
- ½ cup cocoa powder Special Dark
- 4 tablespoons butter melted, unsalted
- 1/3 cup dark brown sugar
- 1/3 cup granulated sugar
- ½ teaspoon vanilla extract pure
- 2 egg at room temperature
- ½ cup Guinness beer or another stout beer
- ½ cup all-purpose flour 60g
- ¼ teaspoon kosher salt
- 1/3 cup dark chocolate chunks
Ice Cream
- 2 cups heavy whipping cream chilled
- 14 oz. sweetened condensed milk
- brownies recipe above, cut into ½” bite-sized cubes
Instructions
Make the Brownies
- Preheat the oven to 350°F. Line a 8"x8" square baking pan with parchment paper, then spray with nonstick cooking spray and set aside.
- Combine cocoa powder with the melted butter in a large bowl. Stir vigorously.
- Measure the sugars and vanilla into the chocolate mixture. Stir until combined.
- Crack the eggs into another bowl, and break the yolks using a fork. Pour into the chocolate and sugar mixture, mixing until combined.
- Whisk together the flour, cocoa powder and salt in another bowl.
- Sprinkle the dry ingredients into the wet ingredients, then add the Guinness. Stir until the mixture is smooth.
- Pour the brownie batter into the prepared baking dish. Sprinkle the dark chocolate chips/chunks on top of the batter.
- Bake for 30 to 40 minutes, or until the edges are firm and an inserted toothpick comes out clean.
- When the brownies are cooked through, remove from the oven, and let cool completely.
- Cut into ½” bite-sized cubes. and set aside.
Make the Ice Cream
- Pour the heavy whipping cream into a large bowl.
- Whip the cream using a hand or stand mixer. Start off slowly, then increase the speed until the cream transforms into whipped cream.
- Pour the sweetened condensed milk into the whipped cream, stirring until just combined.
- Sprinkle in the brownie bites, and fold into the ice cream.
- Pour into a metal baking dish (I used the baking dish that the brownies baked in, but you can use a loaf pan, too), and press plastic wrap on top of the ice cream.
- Freeze overnight.
- When frozen solid, scoop, and serve on ice cream cones or in cups, and enjoy!
Notes
- Shortcut: If you don’t want to bake your own brownies, purchase a small pan from the store and cut into bite-sized pieces. Use those in this ice cream instead.
- Brownie recipe adapted from my Guinness Brownies with Cream Cheese Frosting Drizzle
Nutrition Information
Show Details
Serving
1serving
Calories
440kcal
(22%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
8g
(47%)
Trans Fat
1g
(50%)
Cholesterol
103mg
(34%)
Sodium
131mg
(5%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 440kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 131mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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