No Churn Ice Cream 3 Ways

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  • Prep Time

    15 mins

  • Additional Time

    8 hrs

  • Servings

    4 cups per recipe

  • Course

    Dessert

  • Cuisine

    American

No Churn Ice Cream 3 Ways

These No Churn Ice Cream 3 ways are a great way to make homemade ice cream. Espresso Chocolate Chip, Vegan Pina Colada, and Bourbon Peach flavours to chose from. 

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Ingredients

Servings

Bourbon Peach:

  • 4 cups peach chopped, ripe, about 4 medium to large
  • 2 tbsp bourbon or whiskey
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 2 cups whipping cream 33% milk fat
  • 1 ox sweetened condensed milk can
  • 1 tsp vanilla extract

Espresso Chocolate Chip:

  • 2 cups whipping cream 33% milk fat
  • 1 oz. sweetened condensed milk can
  • 1 tsp vanilla extract
  • 2 tbsp instant espresso coffee decaf used
  • 1 cup chocolate chips mini size, vegan or any kind

Vegan Pina Colada:

  • 3 cans coconut cream chilled overnight
  • 2-4 tbsp dark rum
  • 2 cups pineapple chopped
  • 2 tbsp brown sugar

Instructions

Bourbon Peach:

Espresso Chocolate Chip:

Vegan Pina Colada:

Notes

  • * coconut cream and NOT coconut milk is important here. Coconut cream will whip up and has a higher fat content in it, meaning that the ice cream will have a nice "ice cream-like" texture. 
  • ** all ice cream recipes noted should be consumed within 2 weeks. 
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