No-Churn Keto Strawberry Ice Cream
User Reviews
5
3 reviews
Excellent
No-Churn Keto Strawberry Ice Cream
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This homemade No-Churn Keto Strawberry Ice Cream is cool, creamy, and bursting with fresh strawberry flavor.
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Ingredients
- 8 ounces strawberry hulled and chopped, fresh
- 8 ounces cream cheese
- 8 ounces mascarpone cheese
- ⅔ cup heavy cream
- ½ cup allulose
- 1 teaspoon vanilla extract
Instructions
- Add the strawberries into the bowl of a food processor.
- Pulse until they are puréed.
- Add in the mascarpone and cream cheese, then continue blending.
- Add in the heavy cream. sweetener and vanilla extract. Continue blending until everything is well combined and smooth.
- Pour the mixture into a freezer safe container and smooth the top level.
- Freeze overnight or until it has fully set, the scoop and enjoy!
Notes
- If you can't find mascarpone cheese, you can substitute with cream cheese. Just be sure to adjust your macros, since cream cheese is higher in carbs.
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
34g
(52%)
Saturated Fat
31g
(155%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 34g | 52% |
| Saturated Fat | 31g | 155% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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