No-Churn Key Lime Pie Ice Cream
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No-Churn Key Lime Pie Ice Cream
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This key lime pie ice cream tastes just like a classic key lime pie, but deconstructed and frozen. Just 7 ingredients and 30 minutes of prep WITHOUT an ice cream maker!
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Ingredients
Graham Cracker Swirl
- 1 Tablespoon butter melted
- ½ teaspoon vanilla extract
- 4 graham crackers broken and crushed (mostly crumbs, but some larger pieces, too)
- 1 teaspoon sugar
Ice Cream
- 2 cups heavy whipping cream
- 1 oz sweetened condensed milk can
- ½ cup key lime juice
- ½ teaspoon vanilla extract
Instructions
Graham Cracker Swirl
- Stir together melted butter and vanilla extract.
- Add graham cracker crumbs and pieces and sugar and stir with a fork until well-combined. Set aside.
Ice Cream
- Line a 9x5 bread pan with wax paper and set aside.
- In a large bowl, stir together condensed milk, key lime juice, and vanilla extract.
- In a separate bowl (preferably a chilled metal bowl), whip the heavy cream with an electric mixer on high-speed until stiff peaks form.
- Use a spatula to fold and stir the heavy cream into the condensed milk mixture until completely combined.
- Pour about ½ of the ice cream mixture into the prepared bread pan, and spread it evenly.
- Layer about ½ of your graham cracker mixture on top of this first layer.
- Pour the remaining ice cream evenly into the bread pan, and then sprinkle the top with the remaining crumbs.
- Cover the container well with clear wrap and freeze at least 6 hours (preferably overnight) before serving. Enjoy!
Equipments used:
Notes
- Store, covered, in the refrigerator for up to 2 months.
Nutrition Information
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Serving
1serving
Calories
202kcal
(10%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
76mg
(25%)
Sodium
35mg
(1%)
Potassium
58mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
823IU
(16%)
Vitamin C
4mg
(4%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 202kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 35mg | 1% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 823IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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