No Churn Mango Ice Cream
User Reviews
5
No Churn Mango Ice Cream
Description
The preparation starts by whipping condensed milk briefly before folding in whipped heavy cream to form soft peaks. Fresh mango is processed into a smooth puree while reserved diced mango pieces add bursts of texture. Lime zest and juice introduce a fresh acidity that balances the sweet mango, and the addition of habanero Tabasco sauce contributes a mild spicy undertone unique to this ice cream. Chilling the mixture in a freezer-safe container solidifies it into an ice cream with a mousse-like consistency initially, with firmness increasing after longer freezing. Letting it soften slightly before serving enhances scoopability and texture.
Ingredients
- 1 pint heavy whipping cream
- 14 oz sweetened condensed milk
- 3-4 Mango See Note 1, fresh
- 1 lime zest and juice
- 1 tsp Tabasco sauce habanero variety
Instructions
- Zest half the lime, set aside. Juice lime, set aside.
- In a large, chilled mixing bowl add the sweetened condensed milk and with a whisk attachment, whip for a minute.
- Add the heavy whipping cream and beat until stiff peaks form.
- Place 2 diced mangoes, lime juice and teaspoon of Tabasco Habanero Sauce in a food processor and puree. Set aside. Dice other 2 mangoes, set aside.
- Gently fold in the mango puree, diced mango and lime zest into the whipped cream mixture.
- Transfer to a parchment-lined freezer-safe container (I used a meatloaf pan) and cover loosely with plastic wrap, then foil to help freeze. A few hours will make a firm, chilled, mousse-like ice cream. Freezing overnight makes for a firmer ice cream.
- Set out for at least 20 minutes prior to scooping. Will keep in the freezer for up to one week, if it lasts that long.
Notes
- Use a total of 3 to 4 fresh mangoes: two pureed, one diced to fold into the ice cream mix, and one optionally chopped for topping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 35.3g | 12% |
| Protein | 6.1g | 12% |
| Fat | 35.3g | 54% |
| Saturated Fat | 20.6g | 103% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.9g | 5% |
| Cholesterol | 131.2mg | 44% |
| Sodium | 72.1mg | 3% |
| Fiber | 1.6g | 6% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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