No-Churn Matcha Ice Cream
User Reviews
5
No-Churn Matcha Ice Cream
Description
This ice cream recipe relies on heavy whipping cream whipped to soft peaks combined with sweetened condensed milk and vanilla extract to create a creamy base. Sifted matcha powder is added during whipping for even distribution and a gentle green tea flavor.
The folding technique ensures the mixture is light and airy before freezing. Once transferred to containers, the mixture needs at least two hours frozen for soft-serve consistency or six hours to become firm enough for scooping.
When ready, the ice cream can be served in bowls or cones, offering a smooth, slightly creamy texture with a subtle earthiness from the matcha.
This no-churn approach simplifies ice cream making while still delivering a pleasant frozen treat.
Ingredients
- 240 ml heavy whipping cream cold
- 4 teaspoon matcha green tea powder sifted
- 100 ml sweetened condensed milk
- 1.5 tsp vanilla extract alcohol-based, pure
Instructions
- Chill a stand mixing bowl in the fridge for 20 minutes.
- In a medium bowl, combine together the condensed milk and vanilla extract.
- Pour the cold heavy whipping cream into a bowl of a stand mixer fitted with the whisk attachment. Sift in the matcha powder. Start whipping on slow speed and gradually increase the speed until soft peaks.
- Continue to whisk until almost stiff peaks.
- Remove about ⅓rd of the whipped cream and add it to the condensed milk. Use a spatula to fold in the whipped cream to lighten up the mixture.
- Add the lightened condensed milk back into the remaining of whipped cream and use a whisk to fold the mixture together until homogeneous.
- Transfer the mixture into clean pint-sized jars. Gently tap to release any bubbles.
- Place into the freezer for at least 2 hours for soft-serve consistency, and 6 hours for hard ice cream.
- Scoop and serve in a bowl or in a cone.
Notes
- This recipe yields approximately 1½ pints of ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 27mg | 1% |
| Potassium | 70mg | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 576IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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