No Churn Oreo Fudge Ice Cream
User Reviews
5
6 reviews
Excellent
-
Prep Time
8 hrs 15 mins
-
Cuisine
American, International
No Churn Oreo Fudge Ice Cream
Report
Delicious and creamy homemade ice cream with swirls of fudge throughout. A machine is not required to make this yummy treat!
Share:
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 10 Oreo cookies chopped
- 1/3 cup hot fudge topping
Instructions
- In a large bowl of a stand-mixer or with an electric hand-mixer, beat the whipping cream until soft peaks form.
- In a separate medium bowl, pour in the sweetened condensed milk. Add the chopped Oreos to milk and stir to combine.
- Pour Oreo mixture into the whipped cream and gently fold to combine. Pour mixture into a 2 quart pan.
- Slightly heat the fudge for 10 to 15 seconds in microwave (just so it's pourable but not hot) and drizzle over the cream mixture. Using a knife, gently make swirls through out the cream.
- Cover tightly and freeze for 8 hours or overnight. Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
